Abbasi, Muhammad S. A. and Tahir, Muhammad Aslam (2020) Spectroscopic Analysis of Flavonoids Isolated from Pongamia pinnata L. Seed Oil. Asian Journal of Chemical Sciences, 7 (4). pp. 7-14. ISSN 2456-7795
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Official URL: https://doi.org/10.9734/ajocs/2020/v7i419027
Abstract
Current work comprises of chemical investigation of flavonoids present in Pongamia pinnata (L) seed oil. Purification of flavonoids was established by using UV, FTIR, MS and NMR spectroscopic analysis. Three isolated flavonoids were identified as, namely, Kanjone, Pongapin and Lanceolatin-B. This work led to the development of easy isolation methods with improved yields and the future prospects of commercial scale processing of these flavonoids directly from plant source.
| Item Type: | Article |
|---|---|
| Subjects: | Open Research Librarians > Chemical Science |
| Depositing User: | Unnamed user with email support@open.researchlibrarians.com |
| Date Deposited: | 10 Mar 2023 09:21 |
| Last Modified: | 22 Feb 2024 04:01 |
| URI: | http://stm.e4journal.com/id/eprint/264 |
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