Items where Author is "Aimé, Lebonguy Augustin"

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Article

Ryssie, Miantoko Zébita Gedellevie and Michel, Elenga and Aimé, Lebonguy Augustin and Stève, Moulengo Massamba and Vital, Mananga (2023) Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo. European Journal of Nutrition & Food Safety, 15 (11). pp. 63-75. ISSN 2347-5641

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