Items where Author is "Akusu, O. M."

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Article

Akusu, O. M. and Chibor, B. S. (2020) Pectin Strength of Common Varieties of Plantain Peels Used in the Production of Jam/Marmalade. Asian Food Science Journal, 19 (3). pp. 1-9. ISSN 2581-7752

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