Items where Author is "Berjia, F. L."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Berjia, F. L. and Hoekstra, J. and Verhagen, H. and Poulsen, M. and Andersen, R. and Nauta, M. (2014) Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. European Journal of Nutrition & Food Safety, 4 (4). pp. 558-576. ISSN 23475641