Items where Author is "Bhargava, Anushka"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Antarkar, Surbhi and Sharma, Anurag and Bhargava, Anushka and Gupta, Honey and Tomar, Ritu and Srivastava, Sakshi (2019) Physico-chemical and Nutritional Evaluation of Cookies with Different Levels of Rosehip and Hibiscus Powder Substitution. Archives of Current Research International, 17 (3). pp. 1-10. ISSN 2454-7077