Items where Author is "Duodu, Gyebi"

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Article

Adelakun, Oluyemisi and Duodu, Gyebi (2017) Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model. European Journal of Nutrition & Food Safety, 7 (1). pp. 57-66. ISSN 23475641

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