Items where Author is "Eguono, Emojorho Ernest"

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Chiedu, Udeh Charles and Abiodun, Malomo Sunday and Steve, Ijarotimi Oluwole and Eguono, Emojorho Ernest and Joy, Arogundade Toyin (2023) Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran. European Journal of Nutrition & Food Safety, 15 (12). pp. 41-55. ISSN 2347-5641

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