Items where Author is "Ishiwu, C. N."

Article

Abah, C. R. and Ishiwu, C. N. and Obiegbuna, J. E. and Oladejo, A. A. (2020) Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications. European Journal of Nutrition & Food Safety, 12 (5). pp. 101-111. ISSN 2347-5641