Items where Author is "Joy, Arogundade Toyin"

Chiedu, Udeh Charles and Abiodun, Malomo Sunday and Steve, Ijarotimi Oluwole and Eguono, Emojorho Ernest and Joy, Arogundade Toyin (2023) Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran. European Journal of Nutrition & Food Safety, 15 (12). pp. 41-55. ISSN 2347-5641

Chiedu, Udeh Charles and Abiodun, Malomo Sunday and Steve, Ijarotimi Oluwole and Joy, Arogundade Toyin (2023) Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour. Asian Food Science Journal, 22 (11). pp. 24-37. ISSN 2581-7752