Items where Author is "Omonigho, I. G."

Article

Iwanegbe, I. and Omonigho, I. G. (2020) Effect of Replacement Levels of Wheat Flour on the Physicochemical and Sensory Properties of Smoke- Dried Sausage. Asian Food Science Journal, 19 (3). pp. 17-24. ISSN 2581-7752