Items where Author is "Opaleye, S. O."

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Article

Ola, O. I. and Amoniyan, O. A. and Opaleye, S. O. (2020) Evaluation and Quality Assessment of Pancakes Produced from Wheat (Triticum aestivum) and Germinated Tiger Nut (Cyperus esculentus) Composite Flour. European Journal of Nutrition & Food Safety, 12 (5). pp. 82-89. ISSN 2347-5641

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