Items where Author is "R, Schenk"

t, Erve and M, Tulen and Laar, Jansen and van, A and R, Minnema and R, Schenk and D, Wolvers and van, Rossum and H, Verhagen (2017) Overview of Elements within National Food-Based Dietary Guidelines. European Journal of Nutrition & Food Safety, 6 (4). pp. 172-227. ISSN 23475641