Items where Author is "Saramma, George"
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Saramma, George and Padmaja, Chaturvedi (2015) A Comparative Study of the Effect of Heating on Antioxidant Potential and Lipid Profile of Rats Fed with Two Vegetable Oils-sunflower Oil and Sesame Oil (Commonly Used in Culinary Preparation). International Journal of Biochemistry Research & Review, 7 (4). pp. 204-211. ISSN 2231086X