Items where Author is "Tanko, O. O."

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Tanko, O. O. and Hussaina, T. O. and Donaldben, N. S. (2023) Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour. Asian Food Science Journal, 22 (9). pp. 74-87. ISSN 2581-7752

This list was generated on Sat Nov 23 05:45:13 2024 UTC.