Items where Author is "Tomar, Ritu"

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Antarkar, Surbhi and Sharma, Anurag and Bhargava, Anushka and Gupta, Honey and Tomar, Ritu and Srivastava, Sakshi (2019) Physico-chemical and Nutritional Evaluation of Cookies with Different Levels of Rosehip and Hibiscus Powder Substitution. Archives of Current Research International, 17 (3). pp. 1-10. ISSN 2454-7077

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