Items where Author is "Zongo, Cheikna"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sawadogo, Adama and Cissé, Hama and Taale, Essodolom and Kambou, Aicha and Ouédraogo, Carole P. and Séré, Lancina and Sondo, Agnès and Zongo, Cheikna and Savadogo, Aly (2023) Assessment of the Sanitary Quality of Precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso. Journal of Applied Life Sciences International, 26 (6). pp. 48-57. ISSN 2394-1103