Insects as Food from Deserted Areas in Mexico

Melo-Ruíz, V. and Quirino-Barreda, T. and Díaz-García, R. and Falcón-Gerónimo, J. J. and Gazga-Urioste, C. (2017) Insects as Food from Deserted Areas in Mexico. In: Recent Advances in Biological Research Vol. 5. B P International. ISBN 978-93-89246-85-8

Full text not available from this repository.
Item Type: Book Section
Subjects: Open Research Librarians > Biological Science
Depositing User: Unnamed user with email support@open.researchlibrarians.com
Date Deposited: 22 Nov 2023 05:40
Last Modified: 22 Nov 2023 05:40
URI: http://stm.e4journal.com/id/eprint/2119

Actions (login required)

View Item
View Item