Optimizing Growth Parameters of Bell Pepper (Capsicum frutescens L.) Through Comprehensive Nutrient Management on Farm of the Department of Horticulture, MGCGV, Chitrakoot, Madhya Pradesh, India

The study was conducted at the Research Farm of the Department of Horticulture, MGCGV, Chitrakoot. Bell pepper, a popular vegetable crop, faces challenges related to growth and productivity. This research aimed to determine the most suitable treatment for enhancing the growth parameters of Bell pepper plants.

The experiment involved a comprehensive approach, combining organic nutrient management, bioenhancers, and chemical fertilizers. Various treatments were applied to evaluate their impact on the growth parameters of Bell pepper. These parameters included plant height, leaf area, flowering, fruit set, and yield. Additionally, soil health and nutrient dynamics were assessed to understand the long-term sustainability of the treatments.

Preliminary findings suggest that a balanced combination of organic nutrients, bioenhancers, and judicious use of chemical fertilizers significantly improved the growth parameters of Bell pepper. This approach not only promoted vigorous vegetative growth but also enhanced reproductive stages, leading to higher fruit set and ultimately increased yield. Moreover, the study provides insights into the potential for sustainable Bell pepper cultivation practices.

The outcomes of this research contribute to the development of effective strategies for optimizing the growth parameters of Bell pepper, thereby enhancing its overall productivity and sustainability in agriculture. Further investigation is recommended to validate and fine-tune these findings for broader adoption in Bell pepper cultivation.