Response of Nutrient Management on Yield and Economics in Potato-Based Cropping System in Eastern Uttar Pradesh, India

Yadav, Vikas and Pandey, Alok Kumar and Qidwai, Sidra and Kumar, Praveen and Kaushik, Shivam and Kumar, Pardeep and Kumar, Ajay (2024) Response of Nutrient Management on Yield and Economics in Potato-Based Cropping System in Eastern Uttar Pradesh, India. International Journal of Plant & Soil Science, 36 (6). pp. 117-121. ISSN 2320-7035

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Abstract

A field experiment was conducted during 2019-20 at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during kharif, rabi and summer season to judge the “effect of nutrient management on potato-based cropping system”. The experiment was laid out in randomized block design with three replications. The soil of experimental field was silt loam, having low organic carbon (0.31%), available N (140 kg/ha), available P (15.6 kg/ha) and available K (246.5 kg/ha). The rice variety NDR - 97, potato variety Kufri Khyati and bottle gourd variety Narendra Rashmi were planting/sowing in the respective seasons. Recommended dose of fertilizers (NPK) for rice (120:60:60), potato (150:100:120) and bottle gourd (60:40:40) were applied. For soil test basis application of N have to be increased by 30% for low fertility soil (available N). The result revealed that maximum yield like rice grain (3.8 t ha-1), potato tuber (35.42 t ha-1) and bottle gourd (30.40 t ha-1) were got under T8 treatment (N, P and K applied on soil test basis), while minimum in T1 plot (control plot). The highest net return and B:C ratio in rice (Rs 29519 and 1.21), potato (Rs 207040 and 2.68) and bottle gourd (Rs 135003 and 7.81) were recorded under T8 treatment (N, P and K nutrients applied on soil test basis). While minimum net return with T1 plot (control plot) in each season during investigation.

Item Type: Article
Subjects: Open Research Librarians > Agricultural and Food Science
Depositing User: Unnamed user with email support@open.researchlibrarians.com
Date Deposited: 25 Apr 2024 07:08
Last Modified: 25 Apr 2024 07:08
URI: http://stm.e4journal.com/id/eprint/2629

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