Green Thumb, Rich Harvest: Exploring Bioactive Compounds in Horticulture

Senthilkumar, T. and Prabhavathi, S. Jaya and Gomadhi, G. and Krishnaveni, A. and Punitha, A. and Krishnaveni, S.Anandha and Vidhya, D. and Malathi, G. (2024) Green Thumb, Rich Harvest: Exploring Bioactive Compounds in Horticulture. Archives of Current Research International, 24 (5). pp. 241-250. ISSN 2454-7077

[thumbnail of Malathi2452024ACRI113578.pdf] Text
Malathi2452024ACRI113578.pdf - Published Version

Download (343kB)

Abstract

Horticulture, beyond its aesthetic allure, unveils a world rich in bioactive compounds with profound implications for human health and environmental sustainability. This abstract explores the diverse array of bioactive compounds found in horticultural crops and their potential benefits. Phytochemicals, such as phenolics, flavonoids, alkaloids, and terpenoids, are key players, contributing to plant defense mechanisms and human health. Polyphenols, including flavonoids, exhibit antioxidant properties, reducing the risk of chronic diseases. Glucosinolates in cruciferous vegetables showcase anticancer potential, while essential oils in aromatic herbs offer antimicrobial benefits. Importantly, the cultivation and consumption of bioactiverich horticultural crops promote sustainable agriculture by reducing chemical inputs and enhancing biodiversity. By harnessing the therapeutic potential of nature's pharmacy, horticulture emerges as a pivotal force in fostering human wellbeing and environmental resilience.

Item Type: Article
Subjects: Open Research Librarians > Multidisciplinary
Depositing User: Unnamed user with email support@open.researchlibrarians.com
Date Deposited: 04 May 2024 06:12
Last Modified: 04 May 2024 06:12
URI: http://stm.e4journal.com/id/eprint/2636

Actions (login required)

View Item
View Item