Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis

Mamatova, Irodakhon and Mamarakhmonov, Mukhamatdin and Askarov, Ibragim (2020) Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis. International Journal of Biochemistry Research & Review, 28 (4). pp. 1-6. ISSN 2231-086X

[thumbnail of Mamatova2842019IJBCRR53564.pdf]

Text
Mamatova2842019IJBCRR53564.pdf - Published Version
Download (207kB)

Official URL: https://doi.org/10.9734/ijbcrr/2019/v28i430155

Abstract

Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine. This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and MS Rv2349c gene which responsible for the phospholipase activity.

Item Type:	Article
Subjects:	Open Research Librarians > Biological Science
Depositing User:	Unnamed user with email support@open.researchlibrarians.com
Date Deposited:	10 Apr 2023 09:47
Last Modified:	18 May 2024 07:23
URI:	http://stm.e4journal.com/id/eprint/503

Actions (login required)

: View Item